1922 The Boston Cooking-School Cook Book Fannie Merritt Farmer Hardcover Vintage-image
1922 The Boston Cooking-School Cook Book Fannie Merritt Farmer Hardcover Vintage-image
1922 The Boston Cooking-School Cook Book Fannie Merritt Farmer Hardcover Vintage-image
1922 The Boston Cooking-School Cook Book Fannie Merritt Farmer Hardcover Vintage-image
1922 The Boston Cooking-School Cook Book Fannie Merritt Farmer Hardcover Vintage-image
1922 The Boston Cooking-School Cook Book Fannie Merritt Farmer Hardcover Vintage-image
1922 The Boston Cooking-School Cook Book Fannie Merritt Farmer Hardcover Vintage-image
1922 The Boston Cooking-School Cook Book Fannie Merritt Farmer Hardcover Vintage-image
1922 The Boston Cooking-School Cook Book Fannie Merritt Farmer Hardcover Vintage-image

1922 The Boston Cooking-School Cook Book Fannie Merritt Farmer Hardcover Vintage

$ 10.56

Signed: No Publisher: Little Personalized: No Language: English Original/Facsimile: Original Country of Origin: United States Subject: Cooking Author: Fannie Merritt Farmer Region: North America Topic: Antiques & Collectibles Special Attributes: Illustrated Binding: Hardcover

Description

1922 The Boston Cooking-School Cook Book Fannie Merritt Farmer Hardcover Vintage. Year: 1922. Classic 1922 edition of The Boston Cooking-School Cook Book by Fannie Merritt Farmer, published by Little, Brown, and Company. This comprehensive culinary guide features 122 half-tone illustrations and expanded chapters on the cold pack method of canning, drying fruits and vegetables, and food values. The interior includes a detailed table of contents covering everything from beverages and bread making to poultry, game, and desserts. Period-appropriate advertisements for Knox Gelatine and Old Grist Mill Health Foods are present on the endpapers. A foundational piece of American culinary history, this volume serves as both a practical kitchen reference and a significant collector's item for those interested in vintage gastronomy. Author: Fannie Merritt Farmer Publisher: Little, Brown, and Company Year: 1922 Format: Hardcover Keywords: Antique, Culinary History, Gastronomy, Early 20th Century, Home Economics, Recipe Collection, Americana, Kitchen Decor, Reference, Rare Books, Bibliophile, Ephemera, Canning Guide, Vintage Cooking All items are packaged with care and shipped within one business day or sooner. Mon-Fri.

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