1950 (1975) CHARLESTON RECEIPTS COOKBOOK South Carolina Recipes SOUTHERN COOKING

$ 5.28

Item Width: 0.75 in Unit Quantity: 1 Item Length: 6 in Author: The Junior Leaague of Charleston Ex Libris: No Topic: Cooking Book Title: Charleston Receipts Features: Comb binding Intended Audience: Young Adults, Adults Genre: Cookbooks Unit Type: Unit Signed: No Personalized: No Country of Origin: United States Vintage: Yes Item Weight: 16 oz Item Height: 9 in Number of Pages: 340 Type: Cook Book width: 0.75 in Publication Year: 1975 Era: 1950s Personalize: No Illustrator: Drawings Narrative Type: Nonfiction height: 9 in Publisher: Walker, Evans & Cogswell Co. Format: Paperback Edition: 12th Printing Inscribed: No Literary Movement: Southern cookery Language: English Book Series: Historical Original Language: English

Description

1950 (1975) CHARLESTON RECEIPTS COOKBOOK South Carolina Recipes SOUTHERN COOKING. The Charleston Receipts Cookbook from 1975 offers a glimpse into Southern cooking with recipes from the 1950s. This vintage cookbook, featuring a comb binding, is a 12th printing by the Junior League of Charleston. With 340 pages filled with English language recipes, this paperback cookbook is perfect for young adults and adults interested in traditional Southern cuisine. Illustrated with drawings, this cookbook is a valuable addition to any cook's collection, showcasing the rich culinary heritage of South Carolina. The Charleston Receipts Cookbook from 1975 offers a glimpse into Southern cooking with recipes from the 1950s. This vintage cookbook, featuring a comb binding, is a 12th printing by the Junior League of Charleston. With 340 pages filled with English language recipes, this paperback cookbook is perfect for young adults and adults interested in traditional Southern cuisine. Illustrated with drawings, this cookbook is a valuable addition to any cook's collection, showcasing the rich culinary heritage of South Carolina.