1995 HEALTHY EXCHANGES COOKBOOK Diabetes Low-Sugar Recipes by JoAnna Lund-image
1995 HEALTHY EXCHANGES COOKBOOK Diabetes Low-Sugar Recipes by JoAnna Lund-image
1995 HEALTHY EXCHANGES COOKBOOK Diabetes Low-Sugar Recipes by JoAnna Lund-image

1995 HEALTHY EXCHANGES COOKBOOK Diabetes Low-Sugar Recipes by JoAnna Lund

$ 2.87

Era: 1990s height: 0.9 in ISBN-10: 0399140654 Signed: No Features: Dust Jacket Inscribed: No width: 5.8 in Grade From: Twelfth Grade Book Series: Healthy Exchange series Type: Cookbook Format: Hardcover Original Language: English Item Weight: 15.7 Oz Book Title: Healthy Exchanges Cookbook Publication Year: 1995 isbn: 9780399140655 Item Height: 0.9 in ISBN-13: 9780399140655 Country of Origin: United States Dewey Decimal: 641.5/55 Vintage: Yes Genre: Cooking Ex Libris: No Intended Audience: Trade Personalized: No Item Length: 8.8 in Dewey Edition: 21 Unit Type: Unit Personalize: No Item Width: 5.8 in Narrative Type: Nonfiction Topic: Health & Healing / General, Health & Healing / Low Cholesterol, Health & Healing / Weight Control, Methods / Quick & Easy, Health & Healing / Low Fat, General Author: Joanna M. Lund Language: English LC Classification Number: TX833.5.L86 1994 Number of Pages: 1 Pages Unit Quantity: 1 LCCN: 94-042173 Publisher: Penguin Publishing Group

Description

1995 HEALTHY EXCHANGES COOKBOOK Diabetes Low-Sugar Recipes by JoAnna Lund. The book is written in English and is geared towards a trade audience, making it accessible to senior undergraduate and graduate students in mathematics, physics, and engineering, as well as individuals interested in cooking for those with dietary restrictions. The 1995 Healthy Exchanges Cookbook by JoAnna Lund is a vintage cookbook targeted at individuals with diabetes looking for low-sugar recipes. Published by Penguin Publishing Group, this hardcover book features a dust jacket and is part of the Healthy Exchange series. With a focus on health and healing, this cookbook provides recipes for weight control, low-fat meals, and general well-being. The book is written in English and is geared towards a trade audience, making it accessible to senior undergraduate and graduate students in mathematics, physics, and engineering, as well as individuals interested in cooking for those with dietary restrictions.

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