500 Recipes By Request From Mother Anderson Dutch Kitchens Cookbook Estate Rare-image
500 Recipes By Request From Mother Anderson Dutch Kitchens Cookbook Estate Rare-image
500 Recipes By Request From Mother Anderson Dutch Kitchens Cookbook Estate Rare-image
500 Recipes By Request From Mother Anderson Dutch Kitchens Cookbook Estate Rare-image
500 Recipes By Request From Mother Anderson Dutch Kitchens Cookbook Estate Rare-image

500 Recipes By Request From Mother Anderson Dutch Kitchens Cookbook Estate Rare

$ 23.76

Edition: First Edition Author: Jeanne M Hall Personalized: No Intended Audience: Young Adults, Adults Personalize: No Topic: Cooking, Food Language: English Vintage: Yes Era: 1940s Book Series: 500 Recipes Type: Cookbook Book Title: 500 Recipes Original Language: English Genre: Cookbooks Narrative Type: Nonfiction Ex Libris: No Features: Dust Jacket, Illustrated Format: Hardcover Signed: No Publisher: Bramhall House Publication Year: 1948 Country of Origin: United States

Description

500 Recipes By Request From Mother Anderson Dutch Kitchens Cookbook Estate Rare. This first edition cookbook contains 500 recipes and is illustrated, making it a valuable addition to any cookbook collection. Cookbook collector’s copy! Estate Find! So new that I did not attempt to photograph the inside. Estate Find! Cookbook collector’s copy! First Edition 1948 HC DJ Condition ~ Like New Condition So new that I did not attempt to photograph the inside. I do not wish to disturb the authenticity of this unused , collectible copy. Thank you for visiting:) I am currently listing more vintage, collectible cookbooks from this collection. The "500 Recipes By Request From Mother Anderson Dutch Kitchens Cookbook" by Jeanne M Hall is a vintage cookbook published in 1948 by Bramhall House. This first edition cookbook contains 500 recipes and is illustrated, making it a valuable addition to any cookbook collection. Focused on Dutch kitchen practices, this cookbook is written in English and is aimed at young adults and adults interested in cooking and food. With its charming narrative style and practical recipes, this cookbook from the 1940s offers a unique look at culinary practices of that era.

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