Description
Amish Dutch Cookbook by Ruth Redcay The Dutch Cupboard Restaurant 1960 Zm. The "Amish Dutch Cookbook" by Ruth Redcay, published in 1960 by Ben Herman Dutch Books, is a vintage paperback cookbook focusing on culinary arts with a unique Dutch and Amish flavor. With a collection of recipes, this nonfiction book is perfect for young adults and adults looking to explore the traditional Dutch and Amish cooking styles. The cookbook offers a glimpse into the food and drink culture of the 1960s in the USA, making it a valuable addition to any cookbook collection for those interested in cooking and food history. The "Amish Dutch Cookbook" by Ruth Redcay, published in 1960 by Ben Herman Dutch Books, is a vintage paperback cookbook focusing on culinary arts with a unique Dutch and Amish flavor. With a collection of recipes, this nonfiction book is perfect for young adults and adults looking to explore the traditional Dutch and Amish cooking styles. The cookbook offers a glimpse into the food and drink culture of the 1960s in the USA, making it a valuable addition to any cookbook collection for those interested in cooking and food history.