Amish Dutch Cookbook by Ruth Redcay The Dutch Cupboard Restaurant 1960 Zm

$ 4.76

Signed By: No Publisher: Ben Herman Dutch Books Author: Ruth Redcay Format: Paperback Subjects: Food & Drink Era: 1960s Inscribed: No Signed: No Vintage: Yes Personalize: No Narrative Type: Nonfiction Book Series: Amish Dutch Cookbook Cookery Topic: Culinary Arts Intended Audience: Young Adults, Adults Personalized: No Features: Recipes Topic: Cooking, Food, Cookbook, Dutch, Amish, Cook Language: English Genre: Cookbooks, Recipes Publication Year: 1960 Country: USA Original Language: English Ex Libris: No Book Title: Amish Dutch Cookbook Country of Origin: United States Type: Cookbook

Description

Amish Dutch Cookbook by Ruth Redcay The Dutch Cupboard Restaurant 1960 Zm. The "Amish Dutch Cookbook" by Ruth Redcay, published in 1960 by Ben Herman Dutch Books, is a vintage paperback cookbook focusing on culinary arts with a unique Dutch and Amish flavor. With a collection of recipes, this nonfiction book is perfect for young adults and adults looking to explore the traditional Dutch and Amish cooking styles. The cookbook offers a glimpse into the food and drink culture of the 1960s in the USA, making it a valuable addition to any cookbook collection for those interested in cooking and food history. The "Amish Dutch Cookbook" by Ruth Redcay, published in 1960 by Ben Herman Dutch Books, is a vintage paperback cookbook focusing on culinary arts with a unique Dutch and Amish flavor. With a collection of recipes, this nonfiction book is perfect for young adults and adults looking to explore the traditional Dutch and Amish cooking styles. The cookbook offers a glimpse into the food and drink culture of the 1960s in the USA, making it a valuable addition to any cookbook collection for those interested in cooking and food history.