Ancient Roman Cookbook: Art of Cooking Translated for Study & Kitchen Use by Flower, Rosenbaum & Apicius (2012 Paperback)-image
Ancient Roman Cookbook: Art of Cooking Translated for Study & Kitchen Use by Flower, Rosenbaum & Apicius (2012 Paperback)-image
Ancient Roman Cookbook: Art of Cooking Translated for Study & Kitchen Use by Flower, Rosenbaum & Apicius (2012 Paperback)-image
Ancient Roman Cookbook: Art of Cooking Translated for Study & Kitchen Use by Flower, Rosenbaum & Apicius (2012 Paperback)-image

Ancient Roman Cookbook: Art of Cooking Translated for Study & Kitchen Use by Flower, Rosenbaum & Apicius (2012 Paperback)

$ 4.13

gtin13: 9781614272397 Number of Pages: 246 Pages ISBN-10: 1614272395 Item Length: 9 in Format: Trade Paperback Item Height: 0.6 in Author: Barbara Flower, Elisabeth Rosenbaum, Apicius Publisher: Martino FINE Books Topic: Ancient / Rome, Regional & Ethnic / Italian, History Genre: Cooking, History Item Width: 6 in ISBN-13: 9781614272397 TitleLeading: The Item Weight: 13 Oz Language: English Publication Year: 2012 brand: Martino FINE Books Book Title: Roman Cookery Book : A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

Description

  1. This book is a fantastic blend of history and practicality! The translation is clear and engaging, making ancient Roman recipes accessible for modern kitchens. The detailed notes and background info add depth, perfect for both cooking enthusiasts and history buffs. A must-have for anyone curious about authentic Roman cuisine—deliciously educational!

    nilesh kumar

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