Appetite by Slater, Nigel Hardback Book The Fast Free ShippingFREE US DELIVERY | ISBN: 1841152889 | Quality Books

$ 8.13

Genre: Cooking Topic: General Artist: Slater, Nigel Item Height: 1.5 in Author: Nigel Slater Publisher: Unknown Publisher ISBN: 1841152889 EAN: 9781841152882 width: 7.7 in Number of Pages: 448 Pages height: 1.5 in Item Length: 9.9 in Date of Publication: 2000-10-05 Item Weight: 57.9 Oz Item Width: 7.7 in Book Title: Appetite : So What Do You Want to Eat Today? Format: Hardcover Illustrator: Yes Type: Hardback Language: English Release Title: Appetite

Description

Appetite by Slater, Nigel Hardback Book The Fast Free Shipping. Author:Slater, Nigel. Inspiring and irresistible, `Appetite takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. `double cream start with 100 ml then see how you go. Can't find what you're looking for? Home page About us Feedback Payment Delivery Customer Service Contact us Shop by Price $10.34 $10.35 - $12.34 $12.35 - $14.34 $14.35 - $16.34 $16.35+ Shop pages Home page Payment Delivery Customer Service About the seller Need help? Send an eBay message Newsletter Add World of Books to your favourites and receive email newsletters about special promotions! General Interest Appetite Product Details: Category: Books ISBN: 1841152889 Title: Appetite The Fast Free Shipping Author: Slater, Nigel Publisher: HarperCollins Publishers Year Published: 2000 Number of Pages: 448 Book Binding: Hardback Prizes: Book Condition: VERYGOOD SKU: GOR001239889 Item description Bestselling cookery writer Nigel Slaters mantra is `recipes dont rule. `Appetite is the revolutionary book that will help all cooks to have fun making anything from a baked potato to Christmas dinner. Inspiring and irresistible, `Appetite takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. `double cream start with 100 ml then see how you go. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared down versions that will teach them the essence of a dish. Recipe titles reflect this approach `a cheap spaghetti supper, `a big pork roast, `a curry to make you sweat. Slaters typically unpretentious style and ready wit put the fun back into food in this beautifully illustrated book. The first half of the book is packed with instructive, funky photographs and covers all the basics from `getting rid of the three-course-meal tyranny to `why is junk food so delicious. A long and helpful section will tell you where to get hold of everything worth eating. Written partly for the non-cook, this will be varied enough to attract more experienced cooks and people who bought `Real Food and want another helping. Please note, the image is for illustrative purposes only, actual book cover, binding and edition may vary. Payment Delivery Customer Service About Us eBay Commerce manages payments for items you buy from our store. You may pay for your items using credit or debit cards or other payment methods, under the discretion of eBay. eBay will manage settlement of the payments. The contract for sale underlying the purchase of goods is between us World of Books and you, the customer. eBay may change, discontinue, enhance or modify any aspect of managed payments at any time. eBay may use third-party payments services to assist; including companies that process payments and disburse settlements, perform risk assessments or compliance checks, verify identity and validate payment or settlement methods. The average shipping times for our orders are as follows: North America: 7-14 Days Other: 10-20 Days Our poly packaging is made with 30% recycled plastic content and is made in the UK. It has a LDPE 04 logo on it, which means that it can be recycled with other soft plastic (such as carrier bags). Our cardboard packaging is also 100% recyclable and can be recycled kerbside. 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