Baking by Flavor Lisa Yockelson 2002 Hardcover Cookbook – Classic Dessert Recipe-image
Baking by Flavor Lisa Yockelson 2002 Hardcover Cookbook – Classic Dessert Recipe-image
Baking by Flavor Lisa Yockelson 2002 Hardcover Cookbook – Classic Dessert Recipe-image
Baking by Flavor Lisa Yockelson 2002 Hardcover Cookbook – Classic Dessert Recipe-image
Baking by Flavor Lisa Yockelson 2002 Hardcover Cookbook – Classic Dessert Recipe-image
Baking by Flavor Lisa Yockelson 2002 Hardcover Cookbook – Classic Dessert Recipe-image
Baking by Flavor Lisa Yockelson 2002 Hardcover Cookbook – Classic Dessert Recipe-image
Baking by Flavor Lisa Yockelson 2002 Hardcover Cookbook – Classic Dessert Recipe-image
Baking by Flavor Lisa Yockelson 2002 Hardcover Cookbook – Classic Dessert Recipe-image
Baking by Flavor Lisa Yockelson 2002 Hardcover Cookbook – Classic Dessert Recipe-image

Baking by Flavor Lisa Yockelson 2002 Hardcover Cookbook – Classic Dessert Recipe

$ 7.0

Book Title: Baking by Flavor Era: 2000s Ex Libris: No Country of Origin: United States Literary Movement: Enlightenment, Expressionism Narrative Type: Nonfiction Personalized: No Genre: Cookbooks, Food & Drink, Cooking Unit Quantity: 1 Vintage: Yes height: 1.3 in Inscribed: No Features: Ex-Library, Illustrated Type: Activity Book Format: Hardcover Author: Lisa Yockelson Number of Pages: 600 Pages Item Length: 9.6 in Intended Audience: Young Adults, Adults Item Weight: 50.3 Oz Item Width: 7.7 in Personalize: No Original Language: English Unit Type: Unit Edition: First Edition Signed: No Item Height: 1.3 in Topic: Courses & Dishes / Pastry width: 7.7 in Language: English Publication Year: 2002 Publisher: Wiley & Sons, Incorporated, John Illustrator: Yes

Description

Baking by Flavor Lisa Yockelson 2002 Hardcover Cookbook – Classic Dessert Recipe. "Baking by Flavor" is a classic dessert cookbook by Lisa Yockelson, published in 2002 by Wiley & Sons, Incorporated. This vintage hardcover book offers a collection of delicious pastry recipes for young adults and adults. With 600 pages filled with exquisite illustrations, this first edition cookbook is sure to inspire any baking enthusiast to create delectable treats. Published in the 2000s, this English-language cookbook is a must-have for those who enjoy cooking, cookbooks, and food & drink genres. "Baking by Flavor" is a classic dessert cookbook by Lisa Yockelson, published in 2002 by Wiley & Sons, Incorporated. This vintage hardcover book offers a collection of delicious pastry recipes for young adults and adults. With 600 pages filled with exquisite illustrations, this first edition cookbook is sure to inspire any baking enthusiast to create delectable treats. Published in the 2000s, this English-language cookbook is a must-have for those who enjoy cooking, cookbooks, and food & drink genres.

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