Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbi...-image

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbi...

$ 3.27

Release Year: 1986 ISBN: 9780882663913 height: 0.5 in Item Length: 9 in Item Weight: 12 Oz Item Height: 0.5 in Number of Pages: 208 Pages Illustrator: Yes Publication Year: 1986 Author: John J. Mettler Item Width: 6 in Genre: Nature, Cooking, Technology & Engineering width: 6 in Format: Trade Paperback Publisher: Storey Publishing Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison Language: English Topic: Agriculture / Animal Husbandry, Food Science, Animals / Wildlife, Specific Ingredients / Meat, Agriculture / General

Description

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbi.... Condition Notes: Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison' Condition Notes: Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

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