Bastyra Judy & Johnson Becky Classic Recipes of Thailand (Hardback)Another great item from Rarewaves USA | Free delivery!

$ 5.98

Item Height: 0.7 in Book Title: Classic Recipes of Thailand : Traditional Food and Cooking in 25 Authentic Dishes Publication Year: 2016 Publication Name: Classic Recipes of Thailand Country of Origin: GB Item Width: 6.5 in Number of Pages: 64 Pages Topic: Regional & Ethnic / Thai EAN: 9780754830856 Illustrator: Yes height: 0.7 in Author: Judy Bastyra, Becky Johnson Language: English Publisher: Anness Publishing Item Weight: 9.2 Oz ISBN: 9780754830856 Release Year: 2016 Genre: Cooking Format: Hardcover Release Date: 04/11/2016 Item Length: 6.7 in width: 6.5 in

Description

Bastyra Judy & Johnson Becky Classic Recipes of Thailand (Hardback). Author: Bastyra Judy & Johnson Becky. Celebrate one of the world's best-loved cuisines with this collection of 25 classic recipes. It is illustrated with gorgeous photographs by Nicki Dowey of every finished dish. Further DetailsTitle: Classic Recipes of Thailand Condition: New Description: This book shows traditional food and cooking in 25 authentic dishes. Celebrate one of the world's best-loved cuisines with this collection of 25 classic recipes. It includes traditional dishes from across Thailand, all of which are bursting with taste and aromas: try Stuffed Thai Omelettes, Chiang Mai Noodles, Chicken and Lemon Grass Curry, and Mango and Lime Fool. The introduction offers a concise overview of the culinary heritage of Thai food, its key ingredients, as well as insightful information on annual festivals and feasts. It is illustrated with gorgeous photographs by Nicki Dowey of every finished dish. Thailand is renowned for its fresh, exotically spiced food and this little recipe book shows you how to create 25 dishes from across the country. The range of Thai cooking on offer includes fragrant soups and quick-and-easy street snacks; lightly spiced fish and shellfish; succulent meat and poultry; comforting rice and noodle dishes; elegant salads and vegetable sides; and cooling fruit desserts.Among the highlights are Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert, Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream.With beautiful photography, step-by-step instructions, and helpful cook's tips, this recipe book is a must for anyone keen to be introduced to new cuisines and impress friends and family with their new culinary skills. Author: Bastyra Judy & Johnson Becky EAN: 9780754830856 Format: Hardback Country/Region of Manufacture: GB ISBN: 9780754830856 Publisher: Lorenz Books Release Date: 04/11/2016 Item Height: 160mm Item Length: 160mm Language: English Genre: Food & Drink Release Year: 2016 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.