Belinda Ellis Biscuits (Paperback) Savor the South CookbooksAnother great item from Rarewaves USA | Free delivery!
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Description
Belinda Ellis Biscuits (Paperback) Savor the South Cookbooks. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. Further DetailsTitle: Biscuits Condition: New Description: For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Author: Belinda Ellis EAN: 9781469677538 ISBN: 9781469677538 Format: Paperback Country/Region of Manufacture: US Subtitle: A Savor the South Cookbook Publisher: The University of North Carolina Press Release Date: 08/01/2023 Language: English Item Height: 216mm Item Length: 140mm Genre: Food & Drink Series: Savor the South Cookbooks Item Weight: 272g Release Year: 2023 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
