Description
Bernard N Bessunger Recipes of Old England (Paperback). Illustrated with line drawings, it makes a fantastic gift for all foodies, food historians and serious cooks. Author: Bernard N Bessunger. Title: Recipes of Old England. Format: Paperback. Country/Region of Manufacture: GB. Further DetailsTitle: Recipes of Old England Condition: New Description: Apple Bombard, Pope's Posset, Bubble and Squeak, Tremblonque Beef, Periwinkle Fraze, Dunelm of Cold Fowl, Marlborough Pudding, Portuguez Eggs, Jumbal Cakes, Tewahiddle, Poupeton, Rhyme Pudding and Lemon Dumplings! Tried and tested recipes for these and many more tantalising temptations are laid before you by Bernard Nelson Bessunger, convivial host and onetime keeper of the ancient central London tavern, the Lamb & Flag'. Far from dismissing these old pre-Beaton recipes as 'quaint and amusing' he first quotes from original sources, such as old manuscriupt notebooks, before offering his adaptations for the 'modern cook'. Illustrated with line drawings, it makes a fantastic gift for all foodies, food historians and serious cooks. Author: Bernard N Bessunger EAN: 9781446306550 Format: Paperback Country/Region of Manufacture: GB ISBN: 9781446306550 Publisher: David & Charles Language: English Item Height: 203mm Item Length: 127mm Genre: Food & Drink ISBN-10: 1446306550 Release Date: 05/06/2016 Release Year: 2016 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.