Best BBQ Sauces, Rubs & Marinades by Steven Raichlen – 2017 Trade Paperback -image
Best BBQ Sauces, Rubs & Marinades by Steven Raichlen – 2017 Trade Paperback -image

Best BBQ Sauces, Rubs & Marinades by Steven Raichlen – 2017 Trade Paperback

$ 3.45

ISBN-13: 9781523500819 Features: Revised Book Series: Steven Raichlen Barbecue Bibles Cookbooks Ser. Author: Steven Raichlen Number of Pages: 352 Pages Publication Year: 2017 gtin13: 9781523500819 Edition: 2 Item Weight: 30 oz ISBN-10: 1523500816 Synopsis: Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" ( Esquire ), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game., Transform Meats and Seafood, Vegetables and Desserts into World-Class Barbecue with the Flavor Foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big-flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes. Book jacket., Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys--this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes., Every griller's secret weapon Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys--this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes., Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavour building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes. Item Height: 0.7 in Dewey Edition: 23 Language: English Format: Trade Paperback Intended Audience: Trade Publisher: Workman Publishing Company, Incorporated brand: Workman Publishing Company, Incorporated LC Classification Number: TX840.B3R355143 2017 Genre: Cooking Item Length: 9 in Illustrator: Yes Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Courses & Dishes / Sauces & Dressings Edition Description: Revised edition LCCN: 2017-017098 Book Title: Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too Item Width: 7 in Dewey Decimal: 641.76

Description

Barbecue Sauces, Rubs, and Marinades : Bastes, Butters, and Glazes, Too, Paperback by Raichlen, Steven, ISBN 1523500816, ISBN-13 9781523500819, Brand New, Free shipping in the US "Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised hisbestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And th now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game"--

  1. This book is a game-changer for BBQ lovers! Packed with mouthwatering recipes for sauces, rubs, and marinades, it takes grilling to the next level. Raichlen’s expertise shines through with creative, easy-to-follow ideas that add incredible flavor to any dish. Whether you're a beginner or a pitmaster, these recipes will impress. The variety—from spicy to sweet, tangy to smoky—means there’s something for every taste. A must-have for anyone serious about barbecue!

    windycrazyd4

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