Best of the Best from Alabamas Cookbook Selected Recipes from Alabama's Favorite-image
Best of the Best from Alabamas Cookbook Selected Recipes from Alabama's Favorite-image
Best of the Best from Alabamas Cookbook Selected Recipes from Alabama's Favorite-image
Best of the Best from Alabamas Cookbook Selected Recipes from Alabama's Favorite-image
Best of the Best from Alabamas Cookbook Selected Recipes from Alabama's Favorite-image
Best of the Best from Alabamas Cookbook Selected Recipes from Alabama's Favorite-image
Best of the Best from Alabamas Cookbook Selected Recipes from Alabama's Favorite-image
Best of the Best from Alabamas Cookbook Selected Recipes from Alabama's Favorite-image
Best of the Best from Alabamas Cookbook Selected Recipes from Alabama's Favorite-image

Best of the Best from Alabamas Cookbook Selected Recipes from Alabama's Favorite

$ 8.51

Item Length: 9 in Original Language: English Signed: No Genre: Cooking Country of Origin: United States Regional Cuisine: American Book Title: Best Of The Best From Alabama Cookbook Subjects: Food & Drink Cookery Topic: Classic Recipes Inscribed: No Type: Cookbook Item Height: 1 in height: 1 in Special Attributes: Best of Series Personalize: No Series: Best of the best Intended Audience: Adults Book Series: Best of the Best State Cookbook Ser. Edition: Revised Edition Author: Gwen Mckee Item Width: 6.4 in Topic: Regional & Ethnic / American / Southern States Publisher: Quail Ridge Press Custom Bundle: No Ex Libris: No Number of Pages: 288 Pages width: 6.4 in Publication Year: 1989 Personalized: No Features: Spiral Bound Age Level: Adults Language: English Item Weight: 15.9 Oz

Description

Best of the Best from Alabamas Cookbook Selected Recipes from Alabama's Favorite. The "Best of the Best from Alabama's Cookbook" is a spiral-bound cookbook featuring selected recipes from Alabama's favorite cookbooks. This revised edition, part of the "Best of the Best State Cookbook Series," includes classic recipes focusing on American regional cuisine, specifically Southern states. Authored by Gwen McKee and published in 1989 by Quail Ridge Press, this cookbook is a valuable resource for adults interested in exploring traditional Alabama dishes with over 280 pages of recipes and cooking insights. With a compact size of 9 x 6.4 inches and weighing 15.9 ounces, this cookbook is a must-have for culinary enthusiasts. FAST SHIP!!! The "Best of the Best from Alabama's Cookbook" is a spiral-bound cookbook featuring selected recipes from Alabama's favorite cookbooks. This revised edition, part of the "Best of the Best State Cookbook Series," includes classic recipes focusing on American regional cuisine, specifically Southern states. Authored by Gwen McKee and published in 1989 by Quail Ridge Press, this cookbook is a valuable resource for adults interested in exploring traditional Alabama dishes with over 280 pages of recipes and cooking insights. With a compact size of 9 x 6.4 inches and weighing 15.9 ounces, this cookbook is a must-have for culinary enthusiasts. FAST SHIP!!!

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