Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image

Better Homes and Gardens New Cookbook 1953 Ninth Printing

$ 5.28

Vintage: Yes Edition: First Edition Sixth Print Narrative Type: Nonfiction Features: Illustrated, Loose-Leaf, Ring/Wire Bound Language: English Subjects: Food & Drink Country: USA Type: Cookbook Genre: Cookbooks Era: 1950s Author: Myrna Johnston Regional Cuisine: American Series: Better Homes and Gardens New Cookbook Topic: Cooking, Gardens Country of Origin: United States Special Attributes: Illustrated Book Title: Better Homes and Gardens Publisher: Better Homes and Gardens Subject: Cooking Publication Year: 1953 Binding: Hardcover Ex Libris: No Format: Hardcover

Description

Better Homes and Gardens New Cookbook 1953 Ninth Printing. The Better Homes and Gardens New Cookbook 1953 Ninth Printing is a vintage cookbook published by Better Homes and Gardens. This first edition sixth print features American regional cuisine and is illustrated with photos and instructions for various recipes. Written by Myrna Johnston, this English-language cookbook from the 1950s offers a nostalgic look at cooking and gardening in the United States. With a ring/wire bound and loose-leaf format, this cookbook is a valuable addition to any collection for those interested in classic American culinary traditions. Book is in acceptable condition some pages need tape? The Better Homes and Gardens New Cookbook 1953 Ninth Printing is a vintage cookbook published by Better Homes and Gardens. This first edition sixth print features American regional cuisine and is illustrated with photos and instructions for various recipes. Written by Myrna Johnston, this English-language cookbook from the 1950s offers a nostalgic look at cooking and gardening in the United States. With a ring/wire bound and loose-leaf format, this cookbook is a valuable addition to any collection for those interested in classic American culinary traditions. Book is in acceptable condition some pages need tape?

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