Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook-image
Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook-image
Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook-image

Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook

$ 2.64

Number of Pages: 112 Pages Topic: Courses & Dishes / Appetizers Narrative Type: Nonfiction width: 4.2 in Language: English Item Width: 4.2 in Item Length: 6.9 in height: 0.5 in Features: Illustrated Item Weight: 16 Oz Genre: Cooking Ex Libris: No Author: Not Available Book Series: Betty Crocker's Red Spoon Collection Publisher: Wiley & Sons, Incorporated, John Intended Audience: Adults Personalize: No Publication Year: 1989 Illustrator: Yes Edition: First Edition Inscribed: No Original Language: English ISBN: 9780130730572 Format: Trade Paperback Signed: No Vintage: Yes Personalized: No Book Title: Best Recipes for Appetizers Item Height: 0.5 in Era: 1980s

Description

Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook. The Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook is a 112-page trade paperback published by Wiley & Sons, Incorporated in 1989. This book, part of the Betty Crocker's Red Spoon Collection series, focuses on appetizers and features recipes and illustrations in English. The cookbook is designed to provide readers with a variety of delicious and easy-to-follow recipes for appetizers, making it a valuable resource for those seeking to enhance their culinary skills in the cooking genre. The Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook is a 112-page trade paperback published by Wiley & Sons, Incorporated in 1989. This book, part of the Betty Crocker's Red Spoon Collection series, focuses on appetizers and features recipes and illustrations in English. The cookbook is designed to provide readers with a variety of delicious and easy-to-follow recipes for appetizers, making it a valuable resource for those seeking to enhance their culinary skills in the cooking genre.

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