"Biggest Book of Slow Cooker Recipes" By Better Homes & Gardens Cooking 2002

$ 3.05

Number of Pages: 416 Pages Features: Illustrated Type: Cook Book width: 8.5 IN Item Length: 9 in Publisher: James D Blume Item Weight: 2LB 3 OZ Language: English Intended Audience: Young Adults, Adults Vintage: Yes Publication Year: 2002 Original Language: English Illustrator: Jim Swanson Era: 2000s height: 1.25 IN Edition: First Edition Topic: Methods / Slow Cooking Item Height: 1.25 IN Author: Better Homes and Gardens Editors Genre: Cooking Item Width: 8.5 IN Book Title: Biggest Book of Slow Cooker Recipes Signed: No Country of Origin: United States Format: Spiral

Description

"Biggest Book of Slow Cooker Recipes" By Better Homes & Gardens Cooking 2002. Whether you are a beginner or an established cook, this cookbook will be an excellent addition to your collection. The cookbook is spiral-bound and features illustrations by Jim Swanson. It is written in English and is intended for young adults and adults. Discover the rich and diverse tastes of slow cooking with the Biggest Book of Slow Cooker Recipes by Better Homes and Gardens Cooking. This cookbook features 416 pages of mouth-watering recipes developed by expert chefs and tested by everyday home cooks. The cookbook is the perfect choice for anyone looking to explore new cooking methods and try out novel recipes. Whether you are a beginner or an established cook, this cookbook will be an excellent addition to your collection. The first edition of the cookbook was published in 2002, and it is a vintage piece for any cookbook collector. The cookbook is spiral-bound and features illustrations by Jim Swanson. It is written in English and is intended for young adults and adults. It is a great way to explore the world of slow cooking, which is a popular way of cooking globally. With a wide range of recipes to choose from, you can explore different cuisines from the comfort of your home. Get your hands on the Biggest Book of Slow Cooker Recipes today, and start exploring the rich and diverse world of slow cooking.

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