Bite-Sized History of France : Gastronomic Tales of Revolution, War, and-image

Bite-Sized History of France : Gastronomic Tales of Revolution, War, and

$ 7.92

Edition: First Edition Publisher: New Press, T.H.E. Format: Trade Paperback Publication Year: 2019 Book Title: Bite-Sized History of France : Gastronomic Tales of Revolution, War, and Enlightenment Number of Pages: 352 Pages Author: Jeni Mitchell, Stéphane Hénaut Item Height: 0.9 in ISBN: 9781620975473 width: 5.4 in Language: English Item Width: 5.4 in Genre: Travel, Cooking, Social Science Illustrator: Yes Item Length: 8.5 in Item Weight: 15.5 Oz Topic: Regional & Ethnic / French, Europe / France, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Essays & Narratives height: 0.9 in

Description

Bite-Sized History of France : Gastronomic Tales of Revolution, War, and . "Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment" is a first edition trade paperback book published by New Press, T.H.E. in 2019. Written by authors Jeni Mitchell and Stéphane Hénaut, the book explores the rich history of France through the lens of its regional and ethnic cuisines. Illustrated and spanning 352 pages, this book delves into the stories of France's revolutionary past, wars, and enlightenment, making it a must-read for those interested in travel, cooking, history, and social science. With a focus on French culture and food, this book offers a unique perspective on the country's intricate past. "Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment" is a first edition trade paperback book published by New Press, T.H.E. in 2019. Written by authors Jeni Mitchell and Stéphane Hénaut, the book explores the rich history of France through the lens of its regional and ethnic cuisines. Illustrated and spanning 352 pages, this book delves into the stories of France's revolutionary past, wars, and enlightenment, making it a must-read for those interested in travel, cooking, history, and social science. With a focus on French culture and food, this book offers a unique perspective on the country's intricate past.

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