Description
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook] by. "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen" by Omid Roustaei is a non-fiction cookbook offering a unique culinary journey through a fusion of Iranian and American flavors. Published by Weldon Owen in 2025, this hardcover book presents a collection of recipes that showcase the bitter and sweet elements of global cuisine. Written in English, this cookbook is a must-have for those interested in exploring new and innovative flavors in their kitchen, blending traditional Iranian tastes with modern American cooking techniques." "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen" by Omid Roustaei is a non-fiction cookbook offering a unique culinary journey through a fusion of Iranian and American flavors. Published by Weldon Owen in 2025, this hardcover book presents a collection of recipes that showcase the bitter and sweet elements of global cuisine. Written in English, this cookbook is a must-have for those interested in exploring new and innovative flavors in their kitchen, blending traditional Iranian tastes with modern American cooking techniques."