Book of Yields, Instructor's Manual : Accuracy in Food Costing and Purchasing by-image
Book of Yields, Instructor's Manual : Accuracy in Food Costing and Purchasing by-image
Book of Yields, Instructor's Manual : Accuracy in Food Costing and Purchasing by-image
Book of Yields, Instructor's Manual : Accuracy in Food Costing and Purchasing by-image
Book of Yields, Instructor's Manual : Accuracy in Food Costing and Purchasing by-image
Book of Yields, Instructor's Manual : Accuracy in Food Costing and Purchasing by-image
Book of Yields, Instructor's Manual : Accuracy in Food Costing and Purchasing by-image
Book of Yields, Instructor's Manual : Accuracy in Food Costing and Purchasing by-image

Book of Yields, Instructor's Manual : Accuracy in Food Costing and Purchasing by

$ 18.48

height: 0.4 in Item Weight: 12 Oz Author: Francis T. Lynch Format: Trade Paperback Item Height: 0.4 in Publication Name: Book of Yields, Instructor's Manual : Accuracy in Food Costing and Purchasing Item Length: 10.5 in Publication Year: 2011 Subject: Industries / Hospitality, Travel & Tourism Type: Textbook Publisher: Wiley & Sons, Incorporated, John Subject Area: Business & Economics width: 8.2 in Item Width: 8.2 in Number of Pages: 148 Pages ISBN: 9780470257296 Language: English

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Book of Yields, Instructor's Manual : Accuracy in Food Costing and Purchasing by. Book of Yields, Instructor's Manual : Accuracy in Food Costing and Purchasing by Lynch Eight Edition Instructor's Manual to accompany Book of Yields, Instructor's Manual : Accuracy in Food Costing and Purchasing by Lynch Eight Edition Instructor's Manual to accompany

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