Braised : 60 Recipes for Fall-off-your-fork Tender Beef, Pork, Poultry & More...
$ 10.61
Description
Braised : 60 Recipes for Fall-off-your-fork Tender Beef, Pork, Poultry & More.... Cold Brew Braised Barbacoa. Chorizo & White Wine Braised Clams. Pork Pozole Verde. Pork Belly Banh Mi Sandwiches. Beef Ragu with Pappardelle. Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising—a low-and-slow technique known for effortlessly creating incredible flavors and textures. Braised : 60 Recipes for Fall-off-your-fork Tender Beef, Pork, Poultry & More, Paperback by Goycochea-marker, Jenny, ISBN 9798890030955, ISBN-13 9798890030955, Like New Used, Free shipping in the US Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising—a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like: Beef Ragu with Pappardelle Coq au Vin Prosecco Shrimp Scampi Cold Brew Braised Barbacoa Chorizo & White Wine Braised Clams Pork Pozole Verde Lazy Duck Leg Cassoulet Beer-Braised Lamb Tacos Pork Belly Banh Mi Sandwiches Mushroom & Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!
