Bread : From Sourdough to Rye by Linda Collister (2003, Hardcover Cookbook)

$ 7.92

Topic: Cooking, Courses & Dishes / Bread Edition: First Edition, 2001 Publication Year: 2003 Item Weight: 27.9 Oz Intended Audience: Adults Number of Pages: 144 Pages width: 0.5 in Features: Dust Jacket, Illustrated ISBN: 9781841722085 Vintage: Yes Language: English Format: Hardcover Author: Linda Collister Item Height: 9 in Genre: Cookbooks, Food & Drink, Cooking Item Width: 0.5 in Illustrator: Martin Brigdale Book Title: Bread : from Sourdough to Rye Item Length: 9 in height: 9 in Narrative Type: Nonfiction Publisher: Ryland Peters & Small Type: Cookbook Country of Origin: United States

Description

Bread : From Sourdough to Rye by Linda Collister (2003, Hardcover Cookbook). "Bread: From Sourdough to Rye" by Linda Collister is a vintage first edition cookbook published in 2003 by Ryland Peters & Small. The book, illustrated by Martin Brigdale, focuses on the art of bread making, exploring various techniques from sourdough to rye. With a vintage appeal and a sturdy hardcover format, this cookbook is a valuable resource for baking enthusiasts and those interested in traditional bread recipes. The book is written in English and features a dust jacket, making it a must-have for anyone looking to expand their cooking skills in the realm of breadmaking. "Bread: From Sourdough to Rye" by Linda Collister is a vintage first edition cookbook published in 2003 by Ryland Peters & Small. The book, illustrated by Martin Brigdale, focuses on the art of bread making, exploring various techniques from sourdough to rye. With a vintage appeal and a sturdy hardcover format, this cookbook is a valuable resource for baking enthusiasts and those interested in traditional bread recipes. The book is written in English and features a dust jacket, making it a must-have for anyone looking to expand their cooking skills in the realm of breadmaking.