Description
Bread : From Sourdough to Rye by Linda Collister (2003, Hardcover Cookbook). "Bread: From Sourdough to Rye" by Linda Collister is a vintage first edition cookbook published in 2003 by Ryland Peters & Small. The book, illustrated by Martin Brigdale, focuses on the art of bread making, exploring various techniques from sourdough to rye. With a vintage appeal and a sturdy hardcover format, this cookbook is a valuable resource for baking enthusiasts and those interested in traditional bread recipes. The book is written in English and features a dust jacket, making it a must-have for anyone looking to expand their cooking skills in the realm of breadmaking. "Bread: From Sourdough to Rye" by Linda Collister is a vintage first edition cookbook published in 2003 by Ryland Peters & Small. The book, illustrated by Martin Brigdale, focuses on the art of bread making, exploring various techniques from sourdough to rye. With a vintage appeal and a sturdy hardcover format, this cookbook is a valuable resource for baking enthusiasts and those interested in traditional bread recipes. The book is written in English and features a dust jacket, making it a must-have for anyone looking to expand their cooking skills in the realm of breadmaking.