Charcuterie: The Craft of Salting, Smoking, and Curing-image

Charcuterie: The Craft of Salting, Smoking, and Curing

$ 4.72

Book Title: Charcuterie : the Craft of Salting, Smoking, and Curing Number of Pages: 416 Pages Publisher: Norton & Company, Incorporated, w. w. Item Height: 1.2 in Item Length: 10.3 in width: 8.5 in height: 1.2 in Item Width: 8.5 in Publication Year: 2005 Illustrator: Solovyev, Yevgenity, Yes Author: Brian Polcyn, Michael Ruhlman Format: Hardcover Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving Language: English Item Weight: 32.1 Oz Genre: Cooking ISBN: 9780393058291

Description

Charcuterie: The Craft of Salting, Smoking, and Curing. ISBN: 9780393058291. Condition: good. Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman. ISBN: 9780393058291. Published by W. W. Norton & Company. Condition: good.

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