"Classic Pasta At Home" Cookbook Williams-Sonoma 112 pages Illustrated - Mint

$ 1.58

Type: Cookbook Number of Pages: 112 Pages Item Length: 10" Modified Item: No height: ½" Country: USA Subject: Cooking width: 8¾" Intended Audience: Adults Narrative Type: Nonfiction ISBN: 9780783546100 Author: Recipes by Janet Fletcher Language: English Item Weight: 1 lb. 9 oz. Cookery Topic: Baking Topic: General, Methods / General, Specific Ingredients / Pasta Special Attributes: Illustrated Format: Hardcover Country of Origin: United States Illustrator: Yes Original Language: English Age Level: Adults Publisher: Time-Life Books Publication Year: 1998 Subjects: Food & Drink Book Series: Williams Sonoma Mastering Ser. Book Title: "Classic Pasta At Home" Item Width: 8¾" Genre: Cooking Features: Illustrated Item Height: ½"

Description

"Classic Pasta At Home" Cookbook Williams-Sonoma 112 pages Illustrated - Mint. The opening describes the different types of fresh and dried pastas, dumplings, and Asian noodles available and the ingredients used to make them. You will also learn how to cook, season, and serve pasta, from reading your mise en place to adding restaurant-style finishing touches. Click Image to Enlarge I'm offering the Williams-Sonoma cookbook titled "Classic Pasta At Home". Recipes by Janet Fletcher. Edited by Chuck Williams. ©1998. The book is read but still in like new condition. The book measures 8¾"x10"x½". 112 pages. Hardcover. Heavily illustrated. Published by Time-Life Books. In the gallery images are several enlarged pages. Here are four pages from the book: Click Image to Enlarge SYNOPSIS: In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how every dish you make should look and taste from beginning to end. Whether you are an aspiring novice or an accomplished home cook. Williams-Sonoma "Pasta" is a complete cooking course in a single volume. The opening describes the different types of fresh and dried pastas, dumplings, and Asian noodles available and the ingredients used to make them. You will also learn how to cook, season, and serve pasta, from reading your mise en place to adding restaurant-style finishing touches. Click Image to Enlarge I accept The book will be wrapped in a plastic bag and shipped in a corrugated cardboard box with Bubblewrap protection. The book weighs 1 pound 9 ounces. Consider these options for shipping a package weighing just under 2 pounds from which ebay takes 15.6% of the payment plus 40¢, then paypal takes 2.9% of the payment plus 49¢, and the post office takes $5.38 for Media: UNITED STATES Media Mail, 2-10 days, is $5.60. Priority Mail, 2-4 days, is $10.30. Ground Advantage Mail, 2-10 days, is $17.80.The package will be sent immediately after receipt of payment.

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