Description
This Cooper-Atkins® Stem Test Thermometer is ideal for use with dough monitoring it through the yeast-kill process. It has a tempered glass lens and features a stainless steel vessel clip. 0°F to 220°F temperature range; +/- 2°Faccuracy Adjustable vessel clip Tempered glass lens dial 2" dial diameter 8" shaft length .140" shaft diameter Model #: 2238-06-3 "