Crafty French Cooking by Barry, Michael Hardback Book The Fast Free ShippingFREE US DELIVERY | ISBN: 1857936787 | Quality Books

$ 4.27

Book Title: Crafty French Cooking Publication Year: 1996 Genre: Cooking width: 7.5 in Publisher: Pavilion Books Type: Hardback Format: Hardcover Topic: Regional & Ethnic / French Artist: Barry, Michael Release Title: CRAFTY FRENCH COOKING Author: Michael Barry ISBN: 1857936787 Item Weight: 0 Oz Illustrator: Yes Item Length: 10.2 in EAN: 9781857936780 Item Width: 7.5 in Language: English Number of Pages: 176 Pages Date of Publication: 1995-10-19

Description

Crafty French Cooking by Barry, Michael Hardback Book The Fast Free Shipping. CRAFTY FRENCH COOKING. Book Binding:Hardback. The country is divided into 13 regions, and 10 typical dishes are selected from each. The other regions covered are Midi, Lyons, Bordeaux and Bearn, Alsace-Lorraine, Burgundy, Brittany, Loire, Picardy, Nicoise and Haute Savoie. Can't find what you're looking for? Home page About us Feedback Payment Delivery Customer Service Contact us Shop by Price $10.34 $10.35 - $12.34 $12.35 - $14.34 $14.35 - $16.34 $16.35+ Shop pages Home page Payment Delivery Customer Service About the seller Need help? Send an eBay message Newsletter Add World of Books to your favourites and receive email newsletters about special promotions! General Interest CRAFTY FRENCH COOKING Product Details: Category: Books ISBN: 1857936787 Title: CRAFTY FRENCH COOKING The Fast Free Shipping Author: Barry, Michael Publisher: HarperCollins Publishers Year Published: 1995 Number of Pages: 220 Book Binding: Hardback Prizes: Book Condition: VERYGOOD SKU: GOR001569017 Item description In this book aimed at both beginner and experienced cook, 130 easy French recipes are gathered together that make use of everyday ingredients. The country is divided into 13 regions, and 10 typical dishes are selected from each. From the hills of Provence come Provencal fish soup, salade de peches and pomme de terre a l'ail; in Paris the dishes are more sophisticated, including filet roti, lobster thermidor and creme caramel; from Normandy come haddock Dieppoise and duck breasts with buttered apple rings. The other regions covered are Midi, Lyons, Bordeaux and Bearn, Alsace-Lorraine, Burgundy, Brittany, Loire, Picardy, Nicoise and Haute Savoie. The book also gives hints on how to make basic French preparations such as rouille, vinaigrette, pate sablee and crepes. Please note, the image is for illustrative purposes only, actual book cover, binding and edition may vary. Payment Delivery Customer Service About Us eBay Commerce manages payments for items you buy from our store. You may pay for your items using credit or debit cards or other payment methods, under the discretion of eBay. eBay will manage settlement of the payments. The contract for sale underlying the purchase of goods is between us World of Books and you, the customer. eBay may change, discontinue, enhance or modify any aspect of managed payments at any time. eBay may use third-party payments services to assist; including companies that process payments and disburse settlements, perform risk assessments or compliance checks, verify identity and validate payment or settlement methods. 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