Culinary Art and Traditions of Switzerland 2001 HC Swiss Cookbook
$ 13.2
Description
Culinary Art and Traditions of Switzerland 2001 HC Swiss Cookbook. 2001 8th revised edition hardcover cookbook featuring traditional Swiss cuisine, regional recipes, food photography, and cultural information from across Switzerland. Includes recipes for desserts, meats, fondue-style dishes, pastries, and regional specialties with beautiful full-color photographs and maps throughout. Published by Fondation Nestlé Pro Gastronomia, Vevey/Suisse. Clean pages, solid binding, and attractive glossy boards with light shelf wear from storage/use. Nice collectible international cookbook and coffee table culinary reference. SKU G-7 2001 8th revised edition hardcover cookbook featuring traditional Swiss cuisine, regional recipes, food photography, and cultural information from across Switzerland. Includes recipes for desserts, meats, fondue-style dishes, pastries, and regional specialties with beautiful full-color photographs and maps throughout. Published by Fondation Nestlé Pro Gastronomia, Vevey/Suisse. Clean pages, solid binding, and attractive glossy boards with light shelf wear from storage/use. Nice collectible international cookbook and coffee table culinary reference. SKU G-7
