Culinary History of West Virginia, A, West Virginia, American Palate, Paperback-image

Culinary History of West Virginia, A, West Virginia, American Palate, Paperback

$ 8.24

Genre: Cooking Language: English MPN: 9781625859259 Number of Pages: 160 Pages Item Height: 0.5 in Item Weight: 0.7 Oz Book Title: Culinary History of West Virginia : from Ramps to Pepperoni Rolls Publisher: Arcadia Publishing gtin13: 9781625859259 Illustrator: Yes Author: Not Available Format: Trade Paperback Topic: History Brand: Unbranded Item Width: 6 in Book Series: American Palate Ser. Item Length: 9 in ISBN: 9781625859259 Publication Year: 2020

Description

Culinary History of West Virginia, A, West Virginia, American Palate, Paperback The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.

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