Dinner and Supper Cookbook by Jean Wickstrom (1977, Hardcover)
$ 6.3
Description
Dinner and Supper Cookbook by Jean Wickstrom (1977, Hardcover). Author: Jean Wickstrom. Format: Pictorial hardcover (boards are the primary cover). Southern Living: The Dinner & Supper Cookbook by Jean Wickstrom is a 1977 Oxmoor House hardcover that focuses on complete menus and recipes for family suppers, Sunday dinners, holiday meals, dinner parties, outdoor cookouts, “foreign flavor” menus, dinners for two, and Southern favorites, with color photo spreads and menu-planning tips throughout. Item specifics Title: Southern Living – The Dinner & Supper Cookbook: Complete Menus, Recipes, & Tips Author: Jean Wickstrom Publisher: Oxmoor House, Inc., Book Division of The Progressive Farmer Company, Birmingham, Alabama Copyright: 1977, First Printing (per copyright page) ISBN: 0848704762 / 9780848704766 Format: Pictorial hardcover (boards are the primary cover) Length: Approximately 292–296 pages including glossary and index. Features: Full-color food photography, black-and-white spot illustrations, menu plans, cooking and hosting tips, and some classic 1970s Southern dishes (Cornish hen dinners, pound cakes, flambe dishes, etc.). Description Vintage Southern Living cookbook designed around full dinner menus rather than stand‑alone recipes, ideal for planning everything from quick weeknight suppers to formal dinner parties. Chapters include Family Suppers, Sunday Dinners, Quick or Easy Suppers, Holiday Dinners, Dinner Parties, Outdoor Parties and Cookouts, Dinners with a Foreign Flavor, Dinners for Two, and Southern Favorites, each offering themed menus with coordinating recipes and preparation tips. The book features classic 1970s Southern Living photography—lavish table settings, roasts, casseroles, and impressive desserts—along with practical advice on timing, make‑ahead components, and presentation, making it as useful for modern hosts as it is nostalgic for collectors. Your copy also has a vintage newspaper clipping for pickled jalapeños taped inside the front, a charming period touch you can either leave in place or mention as an added “bonus recipe.” Beloved Southern Living title that captures late‑1970s Southern entertaining, still used by many home cooks for reliable menus and classic recipes. Attractive, photograph-heavy hardcover that looks great on a kitchen shelf, and a practical resource for anyone who likes to host dinners and wants ready‑made menu plans and timing tips.
