EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated-image
EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated-image
EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated-image
EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated-image
EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated-image
EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated-image
EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated-image

EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated

$ 5.26

Original Language: English Author: Anne Marie Stewart Language: English Book Series: Health Publisher: Random House Publishing Group EAN: 9780345244192 Publication Name: Ballantine Books Topic: Life Sciences / Botany, Specific Ingredients / Natural Foods, Plants / General Signed: No Intended Audience: Ages 9-12, Young Adults, Adults Narrative Type: Nonfiction ISBN-10: 0345244192 Item Weight: 7.3 Oz Book Title: Eating from the Wild Country of Origin: United States Edition: First Edition Features: Illustrated Number of Pages: 387 Type: Mass Market Paperback Format: Mass Market Publication Year: 1975 ISBN: 9780345244192 Genre: Nature, Non-Classifiable, Cooking, Science

Description

EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated. "Eating from the Wild" by Anne Marie Stewart is a first printing from 1975, focusing on the topic of nature, non-classifiable, cooking, and science. This mass market paperback is intended for a young adult and adult audience, featuring illustrations and weighing 7.3 oz. The book delves into the life sciences, specifically botany, natural foods, and various plant ingredients, making it a valuable resource for those interested in learning about the natural world and incorporating it into their diet. With the author's expertise and engaging narrative, this book is sure to captivate readers and inspire a deeper appreciation for the outdoors. "Eating from the Wild" by Anne Marie Stewart is a first printing from 1975, focusing on the topic of nature, non-classifiable, cooking, and science. This mass market paperback is intended for a young adult and adult audience, featuring illustrations and weighing 7.3 oz. The book delves into the life sciences, specifically botany, natural foods, and various plant ingredients, making it a valuable resource for those interested in learning about the natural world and incorporating it into their diet. With the author's expertise and engaging narrative, this book is sure to captivate readers and inspire a deeper appreciation for the outdoors.

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