Encyclopedia of Asian Food and Cooking HC/DJ Very Good by Jacki Passmore 1991-image
Encyclopedia of Asian Food and Cooking HC/DJ Very Good by Jacki Passmore 1991-image
Encyclopedia of Asian Food and Cooking HC/DJ Very Good by Jacki Passmore 1991-image
Encyclopedia of Asian Food and Cooking HC/DJ Very Good by Jacki Passmore 1991-image
Encyclopedia of Asian Food and Cooking HC/DJ Very Good by Jacki Passmore 1991-image
Encyclopedia of Asian Food and Cooking HC/DJ Very Good by Jacki Passmore 1991-image
Encyclopedia of Asian Food and Cooking HC/DJ Very Good by Jacki Passmore 1991-image
Encyclopedia of Asian Food and Cooking HC/DJ Very Good by Jacki Passmore 1991-image
Encyclopedia of Asian Food and Cooking HC/DJ Very Good by Jacki Passmore 1991-image
Encyclopedia of Asian Food and Cooking HC/DJ Very Good by Jacki Passmore 1991-image
Encyclopedia of Asian Food and Cooking HC/DJ Very Good by Jacki Passmore 1991-image

Encyclopedia of Asian Food and Cooking HC/DJ Very Good by Jacki Passmore 1991

$ 4.2

Number of Pages: 320 Pages Inscribed: No Personalize: No Format: Hardcover Publication Year: 1991 Original Language: English Book Title: Encyclopedia of Asian Food and Cooking Topic: Regional & Ethnic / Asian Language: English Narrative Type: Nonfiction Author: Jacki Passmore Country of Origin: United States Ex Libris: No Personalized: No Publisher: William Morrow and Co. Inc. Genre: Cooking ISBN: 9780688104481

Description

Encyclopedia of Asian Food and Cooking HC/DJ Very Good by Jacki Passmore 1991. 600 ingredients and 400 recipes from 16 Asian cultures, arranged alphabetically. This book offers a short history of each country's cuisine, advice on how to find, store and use ingredients, and details on preparation techniques, cooking methods and special utensils. These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library in Ripley, TN. Thank you for shopping with us.

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