Farm Journal Freezing & Canning Cookbook Vtg. 1973 H/C-image
Farm Journal Freezing & Canning Cookbook Vtg. 1973 H/C-image
Farm Journal Freezing & Canning Cookbook Vtg. 1973 H/C-image
Farm Journal Freezing & Canning Cookbook Vtg. 1973 H/C-image

Farm Journal Freezing & Canning Cookbook Vtg. 1973 H/C

$ 2.62

Book Series: Na Publication Year: 1973 Language: English Intended Audience: Adults Signed: No Era: 1970s Narrative Type: Nonfiction Book Title: Farm Journal Vintage: Yes Genre: Cooking Country of Origin: United States Format: Hardcover Ex Libris: No Original Language: English Inscribed: No Personalize: No Author: Nell Nichols Personalized: No Topic: Canning

Description

Farm Journal Freezing & Canning Cookbook Vtg. 1973 H/C. The Farm Journal Freezing & Canning Cookbook from 1973 is a vintage hardcover book focusing on the topics of canning and preserving food. With 350 pages, this cookbook provides recipes and instructions for freezing and canning various fruits, vegetables, and meats. This vintage cookbook offers a glimpse into the culinary practices of the 1970s and is a valuable resource for those interested in traditional food preservation techniques. Hardcover Measures 8 1/2" X 6" Good Condition. Packaged Securely

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