Fat Kitchen : How to Render, Cure & Cook with Lard, Tallow & Poultry Fat, Pap...

$ 11.89

Item Length: 9 in Illustrator: Yes Book Title: Fat Kitchen : How to Render, Cure and Cook with Lard, Tallow and Poultry Fat Language: English Publication Year: 2018 Item Height: 0.8 in Author: Andrea Chesman Genre: Cooking, Technology & Engineering Format: Trade Paperback height: 0.8 in Number of Pages: 304 Pages ISBN: 9781612129136 Item Width: 8 in Publisher: Storey Publishing Topic: Food Science, Health & Healing / High Protein, Specific Ingredients / Meat, Methods / Baking, Methods / Canning & Preserving width: 8 in Item Weight: 29.8 Oz

Description

Fat Kitchen : How to Render, Cure & Cook with Lard, Tallow & Poultry Fat, Pap.... Fat Kitchen : How to Render, Cure & Cook with Lard, Tallow & Poultry Fat, Paperback by Chesman, Andrea; Ruhlman, Michael (FRW), ISBN 1612129137, ISBN-13 9781612129136, Like New Used, Free shipping in the US This must-have resource for processing, preserving and cooking with animal fats teaches home cooks the distinctive qualities and best uses of fat through 100 delicious recipes that highlight traditional cultural favorites like matzoh ball soup, roast beef with Yorkshire pudding and confit chicken. Original. Fat Kitchen : How to Render, Cure & Cook with Lard, Tallow & Poultry Fat, Paperback by Chesman, Andrea; Ruhlman, Michael (FRW), ISBN 1612129137, ISBN-13 9781612129136, Like New Used, Free shipping in the US This must-have resource for processing, preserving and cooking with animal fats teaches home cooks the distinctive qualities and best uses of fat through 100 delicious recipes that highlight traditional cultural favorites like matzoh ball soup, roast beef with Yorkshire pudding and confit chicken. Original.