Fermentation : How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir,...-image

Fermentation : How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir,...

$ 12.24

Book Title: Fermentation : How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More Publisher: Anness Publishing Illustrator: Yes Genre: Cooking Number of Pages: 240 Pages Item Weight: 41.4 Oz Format: Hardcover Topic: General, Methods / Raw Food, Methods / Canning & Preserving Item Length: 10 in Publication Year: 2019 Language: English width: 8.2 in height: 1 in Item Height: 1 in Item Width: 8.2 in Author: Asa Simonsson ISBN: 9780754834649

Description

Fermentation : How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir,.... Fermentation : How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More, Hardcover by Simonsson, Asa, ISBN 0754834646, ISBN-13 9780754834649, Brand New, Free shipping in the US Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.

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