Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum-image

Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum

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Item Width: 5.3 in Author: Chris Parry Book Series: The Food Service Professionals Guide to Ser. Item Length: 8.2 in Item Weight: 7.5 Oz Book Title: Food Service Professionals Guide to Bar and Beverage Operation : Ensuring Maximum Success and Maximum Profit Item Height: 0.4 in width: 5.3 in Language: English Number of Pages: 141 Pages Topic: Training, Industries / Service, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Beverages / Alcoholic / Bartending Genre: Cooking, Business & Economics Publication Date: 2003-01-12 Format: Trade Paperback ISBN: 9780910627214 Illustrator: Yes Publication Year: 2003 Publisher: Atlantic Publishing Group, Inc. height: 0.4 in

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Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum. Good Used Paperback Good Used Paperback

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