Food and Cooking of Belgium : Traditions, Ingredients, Tastes, Techniques, Ov...-image

Food and Cooking of Belgium : Traditions, Ingredients, Tastes, Techniques, Ov...

$ 11.3

Item Height: 0.6 in Publisher: Anness Publishing Illustrator: Yes Item Weight: 33.4 Oz Genre: Cooking height: 0.6 in Number of Pages: 128 Pages ISBN: 9781903141540 Author: Suzanne Vandyck Item Length: 11.5 in Item Width: 9.4 in Language: English Topic: Regional & Ethnic / European, Regional & Ethnic / American / Northwestern States Format: Hardcover width: 9.4 in Publication Year: 2008 Book Title: Food and Cooking of Belgium : Traditions Ingredients Tastes Techniques over 60 Classic Recipes

Description

Food and Cooking of Belgium : Traditions, Ingredients, Tastes, Techniques, Ov.... Food and Cooking of Belgium : Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes, Hardcover by Vandyck, Suzanne; Lingwood, William (PHT), ISBN 1903141540, ISBN-13 9781903141540, Like New Used, Free shipping in the US Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions. Food and Cooking of Belgium : Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes, Hardcover by Vandyck, Suzanne; Lingwood, William (PHT), ISBN 1903141540, ISBN-13 9781903141540, Like New Used, Free shipping in the US Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

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