Foods of the World, Creole and Acadian, Hardcover, 1971, Time Life Books-image

Foods of the World, Creole and Acadian, Hardcover, 1971, Time Life Books

$ 6.6

Item Width: 8.5 in Genre: Cookbooks Author: Peter S. Feibleman Original Language: English Book Series: Foods of the World Edition: First Edition Signed: No Item Length: 11 in Language: English Narrative Type: Nonfiction Type: Cookbook Publication Year: 1971 Personalized: No width: 8.5 in Inscribed: No Intended Audience: Adults Signed By: Not Signed Book Title: Foods of the World height: 1 in Number of Pages: 208 Country of Origin: United States Era: 1970s Publisher: Time Life Books Format: Hardcover Ex Libris: No Features: Illustrated Personalize: No Vintage: Yes Item Height: 1 in Topic: Cooking

Description

Foods of the World, Creole and Acadian, Hardcover, 1971, Time Life Books. "Foods of the World, Creole and Acadian" is a vintage cookbook published by Time Life Books in 1971. Authored by Peter S. Feibleman, this first edition book features recipes from Creole and Acadian cultures, showcasing the culinary traditions of the world. With 208 pages and illustrated features, this cookbook is a valuable addition to any adult's cooking collection. The book, measuring 11 inches in length and 8.5 inches in width, offers a glimpse into the cooking practices of the 1970s era with its English language narrative and exquisite vintage charm. "Foods of the World, Creole and Acadian" is a vintage cookbook published by Time Life Books in 1971. Authored by Peter S. Feibleman, this first edition book features recipes from Creole and Acadian cultures, showcasing the culinary traditions of the world. With 208 pages and illustrated features, this cookbook is a valuable addition to any adult's cooking collection. The book, measuring 11 inches in length and 8.5 inches in width, offers a glimpse into the cooking practices of the 1970s era with its English language narrative and exquisite vintage charm.

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