Forgotten Recipes Vol. 1 Cookbook From 1929 by Janie Rodack Ninth Printing Vtg

$ 7.9

Intended Audience: Ages 9-12, Young Adults, Adults Edition: Collector's Edition, First Edition Language: English Publisher: Wimmer Cookbooks Item Height: 1.4 in Original Language: English Illustrator: Yes Author: Jaine Rodack Item Length: 9.3 in Features: Illustrated, Spiral Bound Publication Year: 1994 ISBN: 9780918544605 Format: Spiral height: 1.4 in Vintage: Yes Literary Movement: Modernism Genre: Cookbooks, Cooking Type: Activity Book Book Title: Forgotten Recipes Country of Origin: United States width: 7 in Inscribed: No Narrative Type: Nonfiction Personalize: No Signed: No Era: 1990s Unit Quantity: 1 Topic: Regional & Ethnic / American / General, History Number of Pages: 190 Pages Item Width: 7 in Unit Type: Unit Personalized: No Ex Libris: No Book Series: Ninth Printing Item Weight: 18 Oz

Description

Forgotten Recipes Vol. 1 Cookbook From 1929 by Janie Rodack Ninth Printing Vtg. The "Forgotten Recipes Vol. 1 Cookbook" from 1929 by Janie Rodack is a vintage collectible featuring spiral-bound pages filled with ethnic, regional, and historical cooking recipes. This cookbook, published in 1994 by Wimmer Cookbooks, includes illustrations and is written in English. It appeals to a wide audience of young adults, ages 9-12, and adults interested in exploring traditional cooking techniques and ingredients. The first edition, collector's edition offers a unique perspective on cooking by ingredient and provides a glimpse into the culinary practices of the past. The "Forgotten Recipes Vol. 1 Cookbook" from 1929 by Janie Rodack is a vintage collectible featuring spiral-bound pages filled with ethnic, regional, and historical cooking recipes. This cookbook, published in 1994 by Wimmer Cookbooks, includes illustrations and is written in English. It appeals to a wide audience of young adults, ages 9-12, and adults interested in exploring traditional cooking techniques and ingredients. The first edition, collector's edition offers a unique perspective on cooking by ingredient and provides a glimpse into the culinary practices of the past.