Description
Fruitful Recipes Lot of 4 1 SC, 1 HC, 2 HC/DJ Good Blueberry Peach & Citrus. (2) The Compleat Blueberry Cookbook by Elizabeth W. Barton, 2nd Edition published in 1975, is not just a cookbook, although there are more than 130 recipes listed. (3) Florida Citrus Cookbook. published by the Florida Dept. of Citrus in 1985, contains a wonderful collection of tasty Florida citrus recipes, using oranges, grapefruits, tangelos and tangerines. (1) The Farmer's Market Guide to Fruit by Jennie Fleetwood, published in 2001 is a collection of mouth-watering recipes and common-sense information on selection, storage, preparation and presentation that will help you get the very best from fruit. (2) The Compleat Blueberry Cookbook by Elizabeth W. Barton, 2nd Edition published in 1975, is not just a cookbook, although there are more than 130 recipes listed. It also explores the history, how new strains were developed, how they are grown and commercially produced, how to buy, store and preserve them, and the many ways to serve them. (3) Florida Citrus Cookbook. published by the Florida Dept. of Citrus in 1985, contains a wonderful collection of tasty Florida citrus recipes, using oranges, grapefruits, tangelos and tangerines. (4) How to Pick a Peach by Russ Parsons, published in 2008, is a practical, highly readable tutorial on choosing, storing, and preparing everything from apricots to zucchini, including 100 recipes utilizing a wide variety of fruits and vegetables. These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library in Ripley, TN. Thank you for shopping with us.