Gourmet Magazine September 1985 Vintage Food Cooking Recipes Ball Canning
$ 5.28
Description
Gourmet Magazine September 1985 Vintage Food Cooking Recipes Ball Canning. Notable contributors include Jacques Pépin with "Cooking with Jacques Pépin.". Step back in time to September 1985 with this vintage issue of Gourmet Magazine, "The Magazine of Good Living." This edition, Volume XLV Number 9, is a treasure trove of culinary delights and lifestyle articles from the era. The vibrant cover features an appealing display of homemade preserves and jams, setting the tone for a rich collection of recipes and features within. Inside, discover a diverse range of articles including "Sugar and Spice," travel features like "Gourmet Holidays Castles in Aragon" and "Bombay," and in-depth culinary explorations such as "The Cuisine of Mexico Part V - Soups" and "The Transylvanian Kitchen." Notable contributors include Jacques Pépin with "Cooking with Jacques Pépin." This issue offers a fascinating glimpse into 1980s gastronomy, home entertaining, and global cuisine, making it a wonderful addition for collectors of vintage magazines, food history enthusiasts, or anyone seeking classic recipes and period advertisements.
