Greg Malouf Lucy Malouf Saha (Hardback)Another great item from Rarewaves USA | Free delivery!
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Greg Malouf Lucy Malouf Saha (Hardback). Author: Greg Malouf, Lucy Malouf. Title: Saha. There is no doubt that this is a country and a culinary tradition busting with possibilities. The cuisine inSaha is traditional and inspirational, enticingly spiced and fragrant with flower waters. Further DetailsTitle: Saha Condition: New Subtitle: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] Author: Greg Malouf, Lucy Malouf Contributor: Matt Harvey (Photographs by), Anthony Bourdain (Foreword by) ISBN-10: 0794604900 EAN: 9780794604905 ISBN: 9780794604905 Publisher: Periplus Editions Format: Hardback Genre: Travel & Transport Topic: Food & Drink Release Date: 11/15/2007 Description: *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha , world-renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey. The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavor yet not too complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on history. The rich and exciting cuisine from Lebanon and Syria captures the spirit of the modern and the ancient, the characters, dishes, flavors and colors beautifully portrayed in this highly illustrated and lavishly designed Middle Eastern Cookbook.Authentic recipes include: Spinach, Lentil and Lemon Soup, Bedouin-style Aleppo-style Sausage Rolls Upside-down Poached Chicken and Eggplant Pilaf Arabic Fish Stew with Lemon and Saffron and Hot Pepper Rouille Double-cooked Duck with Cinnamon, Honey, Cardamom and Mastic Lamb Shawarma Sambousek Pastries with Cheese and Leek Lebanese Doughnuts with Lemon Syrup Raspberry Turkish Delight Truffles Turkish Coffee From the forward by Anthony Bourdain: There is no doubt that this is a country and a culinary tradition busting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have. Language: English Country/Region of Manufacture: US Item Height: 241mm Item Length: 279mm Item Weight: 1644g Item Width: 23mm Release Year: 2007 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
