Healthy Mediterranean Cooking by Salaman, Rena Paperback Book The Fast FreeFREE US DELIVERY | ISBN: 0711214034 | Quality Books

$ 4.64

Topic: Health & Healing / Low Cholesterol, Regional & Ethnic / Mediterranean Artist: Salaman, Rena Genre: Cooking Item Height: 0.6 in Author: Rena Salaman Publication Year: 1999 EAN: 9780711214033 ISBN: 0711214034 Number of Pages: 160 Pages Date of Publication: 1999-10-28 Language: English Publisher: Quarto Publishing Group UK Type: Paperback / softback height: 0.6 in Item Width: 9.1 in Illustrator: Yes Release Title: Healthy Mediterranean Cooking Item Weight: 20.8 Oz Format: Trade Paperback Book Title: Healthy Mediterranean Cooking width: 9.1 in Item Length: 9.1 in

Description

Healthy Mediterranean Cooking by Salaman, Rena Paperback Book The Fast Free. Author:Salaman, Rena. Book Binding:Paperback / softback. For each recipe, nutritional information is provided - calories, total fat and saturated fat content, protein, carbohydrate, cholesterol, vitamins and minerals. Can't find what you're looking for? Home page About us Feedback Payment Delivery Customer Service Contact us Shop by Price $10.34 $10.35 - $12.34 $12.35 - $14.34 $14.35 - $16.34 $16.35+ Shop pages Home page Payment Delivery Customer Service About the seller Need help? Send an eBay message Newsletter Add World of Books to your favourites and receive email newsletters about special promotions! General Interest Healthy Mediterranean Cooking Product Details: Category: Books ISBN: 0711214034 Title: Healthy Mediterranean Cooking The Fast Free Shipping Author: Salaman, Rena Publisher: Quarto Publishing PLC Year Published: 1999 Number of Pages: 160 Book Binding: Paperback / softback Prizes: Book Condition: VERYGOOD SKU: GOR001629951 Item description Low in cholesterol and saturated fats, and high in fibre and vitamins, the recipes in this book are concocted from the healthiest of ingredients - grains, fresh fruit, vegetables, high protein fish, lean meat and poultry. The dishes have been culled from every corner of the Mediterranean and feature the well-loved cuisines of France, Italy, Spain, Greece, as well as exotic dishes from North Africa and the Middle East. For each recipe, nutritional information is provided - calories, total fat and saturated fat content, protein, carbohydrate, cholesterol, vitamins and minerals. 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