Italian Daughter's Cookbook by Cathy Coluccio Fazzolari 2024 Hardcover Edition-image
Italian Daughter's Cookbook by Cathy Coluccio Fazzolari 2024 Hardcover Edition-image

Italian Daughter's Cookbook by Cathy Coluccio Fazzolari 2024 Hardcover Edition

$ 10.01

Language: English Author: Cathy Coluccio Fazzolari gtin13: 9781648230660 Topic: Personal Memoirs, Methods / General, Regional & Ethnic / Italian ISBN-10: 1648230660 Intended Audience: Trade Item Width: 8.1 in Format: Hardcover Book Title: Italian Daughter's Cookbook Publisher: powerHouse Books Item Length: 10.5 in Number of Pages: 256 Pages Item Weight: 48.1 Oz Synopsis: More than just a collection of recipes, The Italian Daughter's Cookbook is an ode to the authenticity of Calabrese cuisine, and a captivating journey through the vibrant and often undiscovered southern regions of Italy. From fennel and vegetables to legumes, olives, herbs, and lean meats, Cathy's culinary magic transforms everyday ingredients into extraordinary dishes, dispelling the myth that Calabrese cooking only revolves around spice and chili peppers, and unveiling instead a diverse array of ingredients, crafting healthy dishes whose elements are in harmony-where the essence of authentic Calabrese food comes alive., Domenico Coluccio emigrated from Reggio Calabria in Southern Italy to Brooklyn, New York, in 1958, seeking a better life and the promise of the 'American Dream.' When the rest of his family joined him in the U.S. in 1964, Domenico, and his two sons, established D. Coluccio & Sons, a market offering traditional Italian food and staples previously unavailable in the city. Initially situated on the corner of 59th Street and 13th Avenue, the business flourished, prompting expansion to accommodate the growing Italian-American community. Now, 60 years later, the legacy continues through Domenico's three children: Luigi, Rocco, and Cathy. Cathy grew up speaking the Calabrese dialect, immersed in the Italian-American community both inside her house and at her father's store. Cathy fondly remembers assisting her mother in preparing nightly multicourse homemade dinners. Cathy's culinary skills blossomed as she helped her mother maintain a pantry stocked with homemade delights. By the time Cathy was an adult, she had mastered not only the recipes themselves, but had also come to cherish the culture and history they embody. Thus, The Italian Daughter's Cookbook was born. The recipes in Cathy's book are divided into distinct sections, covering every course of food imaginable: Antipasto, Soups, Legumes, Two-Course Sauces, Quick Dishes and Sauces, Fresh and Baked Pastas, Rice and Polenta, Eggs, Fish and Seafood, Meats, Vegetables and Salads, Jarred, Cured, and Pickled Foods, and Bread and Sweets. Each section offers an introduction contextualizing the recipes within Italian culture, followed by up to 20 different recipes accompanied by captivating photos by Daniel Paterna, providing a comprehensive insight into Calabrese culinary traditions. This deeply personal book offers a unique glimpse into the Italian-American experience, showcasing how family, tradition, and memory intertwine through the art of cooking. The Italian Daughter's Cookbook will infuse readers' homes and hearts with the warmth of authentic Calabrese cuisine and culture in homes around the world. Illustrator: Yes Item Height: 1.3 in Genre: Cooking, Biography & Autobiography brand: powerHouse Books TitleLeading: The ISBN-13: 9781648230660 Photographed by: Daniel Paterna Publication Year: 2024

Description

  1. This cookbook is a treasure! Packed with authentic Italian recipes passed down through generations, it feels like cooking with family. The instructions are clear, the photos are gorgeous, and every dish I’ve tried tastes incredible. Perfect for anyone who loves hearty, homemade Italian meals—definitely a must-have in the kitchen!

    eternal journeyman

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