Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ-image
Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ-image
Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ-image
Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ-image
Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ-image
Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ-image

Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ

$ 9.78

Language: English Author: Ada Boni Publication Year: 1969 Edition: First Edition Features: Illustrated Vintage: Yes Signed: No Genre: Cookbooks Personalize: No Intended Audience: Adults Country of Origin: United States Number of Pages: 144 material: United States Topic: Italian Cuisine Inscribed: No Format: Hardcover Publisher: EF DUTTON Illustrator: Yes Book Title: Italian Regional Cooking Personalized: No Original Language: English Materials sourced from: United States Ex Libris: No Narrative Type: Nonfiction

Description

Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ. Focusing on Italian cuisine, the book is intended for adult audiences and features illustrations. Italian Regional Cooking by Ada Boni is a vintage first edition cookbook published in 1969 by EF DUTTON. Focusing on Italian cuisine, the book is intended for adult audiences and features illustrations. With 144 pages of recipes and insights into regional Italian cooking, this nonfiction book is a valuable addition to any cookbook collection, offering a glimpse into the culinary traditions of Italy.

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