Description
James Beard Menus for Entertaining 1965 BCE Hardcover Dust Jacket Inscribed 1972. Front flyleaf contains a charming personal gift inscription dated July 29, 1972. Includes two handwritten vintage recipes. This edition features charming mid-century line illustrations and decorative menu boards throughout, capturing the classic 1960s hosting aesthetic". Illustrations: "Features decorative line drawings, mid-century menu boards, and chapter imagery throughout". Book Design: "Designed by Barbara Luttringhaus." What This Book Offers:James Beard’s Menus for Entertaining is the ultimate guide to mid-century hospitality, written by the "Dean of American Cookery" himself. Far more than a simple collection of recipes, this book provides over 100 complete menu plans tailored for every possible social occasion—from sophisticated formal dinners and holiday feasts to casual roadside picnics and summer luncheons. Each menu is paired with Beard’s expert advice on wine selections, table settings, and timing, ensuring a seamless experience for any host. With over 600 recipes that emphasize fresh, seasonal ingredients, this volume remains a timeless resource for anyone looking to bring a touch of classic American elegance to their table.