Jeffrey Hamelman Bread (Hardback)Another great item from Rarewaves USA | Free delivery!
$ 46.04
Description
Jeffrey Hamelman Bread (Hardback). Title: Bread. Format: Hardback. Subtitle: A Baker's Book of Techniques and Recipes. Release Date: 04/14/2021. Publisher: John Wiley & Sons Inc. Genre: Food & Drink. Language: English. Item Weight: 1390g. Further DetailsTitle: Bread Condition: New Description: When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads. Author: Jeffrey Hamelman EAN: 9781119577515 Format: Hardback Country/Region of Manufacture: US ISBN: 9781119577515 Item Height: 263mm Item Length: 204mm Item Width: 30mm Item Weight: 1390g Language: English Genre: Food & Drink Publisher: John Wiley & Sons Inc Release Date: 04/14/2021 Subtitle: A Baker's Book of Techniques and Recipes Release Year: 2021 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
