Joan Webster-Ga Oxford Handbook of Nutrition and Dietet (Part-work (fascículo))
$ 36.35
Description
Further Details Title: Oxford Handbook of Nutrition and Dietetics Condition: New EAN: 9780198800132 ISBN: 9780198800132 Publisher: Oxford University Press Format: Part-work (fascículo) Release Date: 07/08/2020 Item Height: 182mm Item Length: 113mm Item Width: 34mm Contributor: Michelle Holdsworth (Edited by), Joan Webster-Gandy (Edited by), Angela Madden (Edited by) Language: English ISBN-10: 0198800134 Description: The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips. Country/Region of Manufacture: GB Book Series: Oxford Medical Handbooks Genre: Medicine Item Weight: 486g Author: Joan Webster-Gandy Release Year: 2020 Missing Information? Please contact us if any details are missing and where possible we will add the information to our listing.
