Description
Joanna Pruess Cast Iron Cookbook (Paperback). Top chefs know: there is simply no other material quite like it. Title: Cast Iron Cookbook. The recipes featured inCast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon. Further DetailsTitle: Cast Iron Cookbook Condition: New Description: Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind Cast Iron Cookbook an instant classic. The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon. Author: Joanna Pruess EAN: 9781620872604 Country/Region of Manufacture: US Contributor: Battman (By (photographer)) ISBN-10: 1620872609 ISBN: 9781620872604 Format: Paperback Item Width: 15mm Item Weight: 513g Genre: Food & Drink Item Height: 203mm Item Length: 203mm Publisher: Skyhorse Publishing Release Date: 09/20/2012 Language: English Release Year: 2012 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.