Legends of Texas Barbecue: Recipes and ..., Walsh, Robb

Description

Legends of Texas Barbecue: Recipes and ..., Walsh, Robb. Also included are lists of the best barbecue joints and a month-by-month rundown of the most influential competitions in the Lone Star state. This book preserves a fascinating piece of Texas history. Can't find what you're looking for? Home page About us Feedback Payment Delivery Customer Service Contact us Shop by Price $10.34 $10.35 - $12.34 $12.35 - $14.34 $14.35 - $16.34 $16.35+ Shop pages Home page Payment Delivery Customer Service About the seller Need help? Send an eBay message Newsletter Add World of Books to your favourites and receive email newsletters about special promotions! General Interest Legends of Texas Barbecue: Recipes and Recollections from the Pit Masters Product Details: Category: Books ISBN: 0811829618 Title: Legends of Texas Barbecue: Recipes and Recollections from the Pit Masters The Fast Free Shipping Author: Walsh, Robb Publisher: Chronicle Books Year Published: 2002 Number of Pages: 270 Book Binding: Paperback / softback Prizes: Short-listed for James Beard Foundation Book Awards (Americana) 2003 Book Condition: GOOD SKU: CIN0811829618G Item description Both a practical guide to cooking home barbecue and a guided tour of Texas barbecue history, The Legends of Texas Barbecue gives readers advice straight from the pitmasters themselves on preparing 85 mouthwatering recipes for smoked and roasted meats, side dishes, sauces, mops, and rubs. In a state where the perfect rub or sauce is a closely guarded secret, author Robb Walsh has managed to persuade many amateur and professional barbecuers to offer tips to prepare the perfect smoked meat and the hottest barbecue sauce, and even some of their favourite recipes. Their outlandish stories and outspoken opinions are sometimes funny and always interesting. Archival black and white photography will look back at more than 100 years of barbecue, from the first mutton and squirrel roasts in the late 1800s, to today's modern cookoffs, where technology has changed the way the food is prepared, but can never alter the state's obsessive devotion to roasting meat in a pit. The text covers important topics like the eternal battle over whether to use sauce or not, the German and African American influences on the recipes, and the details of slow roasting. Also included are lists of the best barbecue joints and a month-by-month rundown of the most influential competitions in the Lone Star state. These folks are dead serious about their barbecue and this cookbook captures the magic of the era, the history of the region, and the sublime flavours of authenic, tasty barbecue deep in the heart of Texas. * Find out everything you ever wanted to know about roasting meat in a pit - from the history and rivalries between pitmasters to the outlandish stories and unforgettable recipes that have made Texas famous. * The author is a true expert/aficionado of Texas barbecue, is a frequent judge at competitions, and knows everyone there is to know in the barbecue biz. He has been called by NPR as the "Indiana Jones of Food Writing" and is a multiple James Beard award winner. This book preserves a fascinating piece of Texas history. Many of the old barbecue methods are no longer being used and some of legendary barbecue joints are starting to close their doors. Please note, the image is for illustrative purposes only, actual book cover, binding and edition may vary. Payment Delivery Customer Service About Us We only accept payments made through PayPal, either via a credit / debit card or a PayPal account. The average shipping times for our orders are as follows: North America: 2-9 Days If for some reason your order has not arrived within 15 Business days please get in contact with us so that we can help you. World of Books USA offer a hassle free money back guarantee for your product, (excluding shipping & handling). We are committed to ensuring each customer is entirely satisfied with their purchase and our service. If you have any issues or concerns, please contact our customer service team within 60 days of purchase and they will be more than happy to help. World of Books USA was founded in 2005. We offer great value books on a wide range of subjects and we now ship over two million orders each year to satisfied customers throughout the world. We take great pride in our prompt delivery, first class customer service and excellent feedback. While we do our best to provide good quality books for you to read, there is no escaping the fact that it has been owned and read by someone else before you. It may well show signs of wear and tear, however each one of our books is hand-checked by our dedicated team for defects before shipping. World of Books sells quality used products at competitive prices to over 2 million customers worldwide each year. We want your experience with World of Books to be enjoyable and problem free. Over the past 8 years World of Books has seen the inventory grow from 1000 to over 1 Million books in stock. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know! All of our items are checked for quality before they go on sale and we like to think that our prices mean that no item is beyond your budget. At World of Books we are committed to minimising our environmental impact. Each month we recycle over 2.3 million books, saving over 12,500 metric tonnes of books a year from going straight into landfill sites. All of our paper waste is recycled within the UK and turned into corrugated cardboard. We believe that it is a travesty to simply throw away a used book or DVD when there is nothing wrong with it - we believe in giving each book or DVD the chance of finding a new home Home page About us Feedback Payment Delivery Customer Service Contact us