Master Grilling with Marinades Secrets by Melanie Barnard 1997 Paperback-image
Master Grilling with Marinades Secrets by Melanie Barnard 1997 Paperback-image

Master Grilling with Marinades Secrets by Melanie Barnard 1997 Paperback

$ 1.97

Item Width: 5.5 in LC Classification Number: TX819.M26B37 1997 gtin13: 9780060951627 Item Weight: 5.8 Oz Topic: Methods / Barbecue & Grilling, Specific Ingredients / Seafood, Courses & Dishes / Sauces & Dressings Intended Audience: Trade Number of Pages: 176 Pages Item Height: 0.5 in LCCN: 96-026200 Synopsis: What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals. In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades. Grilling is one of the best ways to add flavor to food without adding fat. As evidenced by the explosive demand for fancy grills, fuels and flammable additives such as mesquite and hickory, today's backyard barbecuing has outgrown shriveled hotdogs and charred chicken. For the legions of Americans hungry for the perfect barbecue, Marinades is the final, most important ingredient. Publisher: HarperCollins ISBN-10: 0060951621 Dewey Decimal: 641.8/14 brand: HarperCollins Item Length: 7.5 in Dewey Edition: 20 Format: Trade Paperback Publication Year: 1997 ISBN-13: 9780060951627 Author: Melanie Barnard Book Title: Marinades : the Secrets of Great Grilling Genre: Cooking Language: English

Description

Book

  1. This book is a game-changer for grilling! Packed with easy-to-follow marinade recipes that take flavors to the next level. Melanie Barnard shares pro tips that make every dish juicy and delicious. Whether you’re a beginner or grill master, these secrets will impress. Perfect summer companion—worth every penny!

    Marek Uso225

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